Hospitality and Restaurants    

At BC Children's Hospital Foundation, we are committed to making big things happen and are fortunate to receive outstanding support from organizations much like yours.  Last year, the Hospitality and Restaurants industry in BC raised over $670,000!

Volunteers from some of BC's leading hotels and restaurants have established the Hospitality and Restaurants Committee.  This dedicated group of individuals donate both their time and energy to a number of events and special fundraising projects annually -- including
Jeans Day^TM, Slo-Pitch, HSBC Childrun, Employee Giving, and Corporate Giving.

Caring A La Carte

In 2009, the Hospitality and Restaurants Division also launched their signature program -- Caring A La Carte.  This program offers a number of simple ways organizations can help support BC Children's Hospital such as donating a portion of sales on a particular day or selecting a particular menu item.

See a list of all the 2010 Caring A La Carte participants

If you want to team up with other committed members of BC's Hospitality Industry and learn about ways your company can support BC Children's Hospital, we want to talk to you!

For further information on the Hospital and how you can get involved, please contact Denise Zunker at 604-875-2518 or dzunker@bcchf.ca.

Click here for Caring A La Carte information

Cllck here for the 2010 Mother's Day Campaign Form

Your Hospitality and Restaurants Committee:

Nicholas Gandossi, Chair, OPUS Hotel
Pat Miller, Fairweather Cruises and Events Ltd.
Todd Jeannotte, Four Seasons Hotel Vancouver
Dawn Li, The Coast Coal Harbour Hotel
Andy Maier, Courageousb, Brand Encouragement and Creative